April 8th, 2017 is the perfect occasion for those interested in joining in a unique gourmet supper and wine evening.

Gourmet borvacsora Bock József kedvenc boraivalA gourmet supper with József Bock’s favourite wines. In the course of the evening József Bock will personally present his own favourite wines from over the past quarter of a century alongside the courses of a gourmet supper. During the evening not only will the Cellar’s flagship wine, Bock Cuvée, be produced, but a Cabernet Franc that has matured for more than two decades. But participants can also witness a “father-and-son duel” as they simultaneously taste the cellar’s top two blends frtom the year 2000, the Capella (József Bock) and Libra (Valér Bock).


Aperitif: Bock Fanni White sparkling wine, 2014

Preprandial: nettle cappuccino with egg pretzels

Hors d’oeuvre: goose-liver paté with Göntér sweet wine pearls and baby lettuce
Bock Hárslevelű 2014

Hors d’oeuvre: squid stuffed with crab and salmon in a lobster sauce served with aromatic jasmine rice
Bock Rosé Cuvée 2016

Bock Portugieser 2006

Main course:”Charolais” beef brisket paprika with woodland mushrooms and home-made noodles
Cabernet Franc 1993

Stomach settler: Bock Sorbet doused in the host’s sparkling wine

Main course: fillet of fallow deer roasted pink in a red wine Espagnole sauce
Bock Cuvée 1997 • Bock Cuvée 1999 • Bock Cuvée 2000

Bock Libra 2000 • Bock Capella 2000

Dessert: Simply Chocolate
Bock Magnifico 2006 • Bock Magnifico 2007

Price: 30,000 Ft per person

(Includes the wine supper and the wine tasting)

By attending I agree to the publication of any photographs taken at the event.

We reserve the right to modify the programme!

Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951

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