April 8th, 2017 is the perfect occasion for those interested in joining in a unique gourmet supper and wine evening.
A gourmet supper with József Bock’s favourite wines. In the course of the evening József Bock will personally present his own favourite wines from over the past quarter of a century alongside the courses of a gourmet supper. During the evening not only will the Cellar’s flagship wine, Bock Cuvée, be produced, but a Cabernet Franc that has matured for more than two decades. But participants can also witness a “father-and-son duel” as they simultaneously taste the cellar’s top two blends frtom the year 2000, the Capella (József Bock) and Libra (Valér Bock).
Aperitif: Bock Fanni White sparkling wine, 2014
Preprandial: nettle cappuccino with egg pretzels
Hors d’oeuvre: goose-liver paté with Göntér sweet wine pearls and baby lettuce
Bock Hárslevelű 2014
Hors d’oeuvre: squid stuffed with crab and salmon in a lobster sauce served with aromatic jasmine rice
Bock Rosé Cuvée 2016
Bock Portugieser 2006
Main course:”Charolais” beef brisket paprika with woodland mushrooms and home-made noodles
Cabernet Franc 1993
Stomach settler: Bock Sorbet doused in the host’s sparkling wine
Main course: fillet of fallow deer roasted pink in a red wine Espagnole sauce
Bock Cuvée 1997 • Bock Cuvée 1999 • Bock Cuvée 2000
Bock Libra 2000 • Bock Capella 2000
Dessert: Simply Chocolate
Bock Magnifico 2006 • Bock Magnifico 2007
Price: 30,000 Ft per person
(Includes the wine supper and the wine tasting)
By attending I agree to the publication of any photographs taken at the event.
We reserve the right to modify the programme!
Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951