On January 19, 2019, the Bock Cellar awaits its guests with a variety of events as part of the Villány Wine Region’s “From Cellar to Cellar: Variations on St. Vincent.”

As before, there will be wine tasting from the barrel in the morning, a unique event unavailable at other times.

In the evening the hungry “wine region wanderers” are invited to a buffet supper in the refurbished conference room of the Bock Hotel Ermitage****, while the day ends with the acoustic concert of Gábor „Biga” Heincz together with wine-tasting.

10:00-11:00 – Cellar visit and tasting from the barrel in the Bock Cellar

Visit our Villány cellar! In addition to our already well-known wines, you can taste some real curiosities straight from the barrel.

In the course of the St. Vincent’s Day cellar walk you can taste three different premium wines accompanied with home-made grape-seed flour flatbreads.

Entrance: 2 000 HUF per person
Maximum capacity: 50 persons

18:30-20:30 – St. Vincent’s Day buffet supper in the Large Conference Hall of the Bock Hotel Ermitage

Choice of menu

Soups:

Nyírség dumpling soup

Clear game soup with Julienned vegetables

Main courses:

Leg of pullet steak in a tarragon and ham ragout

Baked Bock kolbász with black and hog puddings

Spicy, crispy, roasted chicken wings

Side dishes:

Egg-fried Jasmine rice

Roast potatoes with parsley

Grated potato pancakes

Freshly mixed green salad

Mustard

Home-made pickles

Desserts:

Coffee Tiramisu Pascucci

Fruit salad

Wines to accompany your supper:

• Bock Fanni Gyöngyözőbor
• Bock Rosé
• Bock PortaGéza
• Bock Pinot Noir

Entry for supper and acoustic supper: 12 990 HUF per person
Maximum capacity: 100 person

Entry is inclusive of the buffet supper, the wine consumed at the supper and the concert ticket.
The supper and accompanying wines can be consumed between 18.30-20.30 in the Bock Hotel Ermitage**** conference hall.
Important information: There is no possibility to return to the conference hall after the concert.

21:00 – Acoustic Biga in the Bock Chapel

An acoustic concert given by Gábor “Biga” Heincz coupled with wine-tasting in the fantastic atmosphere of the Bock Circular Cellar.

As on earlier occasions, this year it will be permitted to taste wine during the concert – with a glass holder which you can hang round your neck! Guests can taste two wines during Biga’s performance.

Concert (without supper): 6 500 HUF per person
Maximum capacity: 100 person

Information, tickets, table reservations:
Bock Hotel Ermitage****and Óbor Restaurant,
7773 Villány, Batthyány u. 15.
Tel.: +36 72 492 919
recepcio@bock.hu

Participation includes consent to use photographs taken during the event.
We reserve the right to make changes to the programme!

Bock Hotel Ermitage**** is the ideal setting for a business event, whether a conference, team-building session or gala supper.

Our conference rooms are suitable for events of a variety of sizes. In every case, catering for the participants can be arranged as a buffet, if required with waiter service.

Our large conference area can be partitioned, so that while a conference can take place in one section, the other can be used for dining, workshops or exhibitions.

In the event of gala suppers we provide a rental service for circular tables and chair skirts.

Equipment

We offer a full service: equipped with modern technology, our events hall (capacity 200) and separate rooms are ideal for business events, team-building training sessions and weddings.

Training and team-building events

Our products and the presence of the Bock Cellar provide a venue with endless opportunities.

With the support of our partner we provide team coaching services where groups can learn how to improve their conflict management, communication and self-awareness skills, to adopt time management, personal efficiency, motivational and sales performance for growth exercises, as well as acquiring a management style with a focus on coaching.

Study comes together with relaxation, and we offer a number of opportunities to chill out linked with group cohesion: trips by bus or jeep (depending upon numbers) around our estates, a walk around the Cellar and visit to the Bock Winery plant, assembling and production of the company’s own wine (blending, bottling, corking, labelling) with the aid of a coordinator.

We can also provide  Bock wines with personalised labels. If we receive the company’s logo in advance, then we can incorporate it into the labels of wine bottles destined for the event participants, or possibly as a company Christmas gift.

Catering and accommodation

The 4-star Bock Hotel Ermitage awaits its guests with 31 well-equipped, air-connditioned rooms and two luxury apartments with a total capacioty of 90 persons.

The Bock Óbor Restaurant awaits guests who enjoy their food in a rustic and slightly homely style, together  with the cellar’s quality wines. Beyonmd our events rooms we have two dining rooms, one seating 40 and the other 60 persons, as well as an outside area with a capacity of 80.

For events enquiries contact us.

Gallery

As in earlier years, you can join us this spring in a very special supper in the Bock Óbor Restauirant.

On March 10, 2018 centre stage will be given to the very best wines of the exceptional year of 2012. The two chefs of the Óbor Restaurant, Mrs. Barbara Nemes and Attila Hadnagy have created the delicacies to accompany the excellent wines. Following the five-course gourmet supper, each course accompanied by the wine most suited to it, the evening continues in the Circular Cellar, where the three iconic Bock wines can be tasted alongside light cheeses.

The evening’s 2012 wines:

• Bock Rajnai Rizling
• Bock Syrah
• Bock Cuvée
• Bock Villányi Franc Fekete-hegy Selection
• Bock Cabernet Sauvignon Jammertal Selection
• Bock Libra (Magnum)
• Bock Capella (Magnum)
• Bock Magnifico (Magnum)

Things one ought to know about 2012:

This was a year of extreme cold and warmth. The winter frosts were followed by a long, dry spring and summer. The extreme heat brought with it early budding and an early harvest. The year produced wines of exceptional quality.

Gourmet wine supper menu:

Aperitif:
Bock Marcell

Welcome treat:
Gorgonzola tortellini with crunchy spinach
Bock Rajnai Rizling 2012

Starter:
Hároméves Bock mangalicasonka pirított dióval szőlőmagolajjal, brióssal
Bock Rosé Cuvée 2017

Main course 1:
Oven-roasted haunch of lamb in a herbal crust with paprika stuffed with blue cheese
Bock Syrah 2012

Main course 2:
Charolais brisket of beef with forest fruits in chocolate and a vegetable and potato gratin
Bock Cuvée 2012

Dessert:
Belgain chocolate specialty
Bock Villányi Franc Fekete-hegy 2012 and
Bock Cabernet Sauvignon Jammertal Selection 2012

In the Bock Circular Cellar:
Craft cheese tasting with apple and walnuts
Bock Libra 2012,
Bock Capella 2012,
Bock Magnifico 2012
(from Magnum bottles!)

Recommended time of arrival: 18:00
Supper begins: 19:00

Participation fee: 20.000.-Ft per head
(The price includes the gourmet wine supper and the wine-tasting)

By participating I permit the sharing of any photos taken at the event.
We reserve the right to alter the programme.

Information about tickets:
Bock Hotel Ermitage****és Óbor Étterem,
7773 Villány, Batthyány u. 15.
Tel.: +36 72 492 919
rendezveny@bock.hu

April 8th, 2017 is the perfect occasion for those interested in joining in a unique gourmet supper and wine evening.

A gourmet supper with József Bock’s favourite wines. In the course of the evening József Bock will personally present his own favourite wines from over the past quarter of a century alongside the courses of a gourmet supper. During the evening not only will the Cellar’s flagship wine, Bock Cuvée, be produced, but a Cabernet Franc that has matured for more than two decades. But participants can also witness a “father-and-son duel” as they simultaneously taste the cellar’s top two blends frtom the year 2000, the Capella (József Bock) and Libra (Valér Bock).

Menu:

Aperitif: Bock Fanni White sparkling wine, 2014
•
Preprandial: nettle cappuccino with egg pretzels
•
Hors d’oeuvre: goose-liver paté with Göntér sweet wine pearls and baby lettuce
Bock Hárslevelű 2014
•
Hors d’oeuvre: squid stuffed with crab and salmon in a lobster sauce served with aromatic jasmine rice
Bock Rosé Cuvée 2016
•
Bock Portugieser 2006
•
Main course:”Charolais” beef brisket paprika with woodland mushrooms and home-made noodles
Cabernet Franc 1993
•
Stomach settler: Bock Sorbet doused in the host’s sparkling wine
•
Main course: fillet of fallow deer roasted pink in a red wine Espagnole sauce
Bock Cuvée 1997 • Bock Cuvée 1999 • Bock Cuvée 2000
•
Bock Libra 2000 • Bock Capella 2000
•
Dessert: Simply Chocolate
Bock Magnifico 2006 • Bock Magnifico 2007

Price: 30,000 Ft per person

(Includes the wine supper and the wine tasting)

By attending I agree to the publication of any photographs taken at the event.

We reserve the right to modify the programme!

Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951
recepcio@bock.hu

Following the success of earlier years, this year we are again organising the cusomary Bock & Roll Party, this time linking it to the first spring event of the Villány Wine District, the Borzsongás (“Wine Buzz”)!

Anyone who’s drunk Bock&Roll will know that this wine needs music, and not just any kind.

This year, on April 30, Deák Bill Gyula and his band will be supplying  the atmosphere with a live concert. The EXIT band will play before and after the concert. And Whirlpool will be serving their chocolate specialties all evening!

Programme:
April 30 (Saturday)
18:00 Doors open, live music with EXIT
19:30 Words of welcome from Valér Bock
20:00 Live concert with Deák Bill Gyula
22:00-0:00 Live music wih EXIT

Maximum capacity: 500 persons

Entry fees:
Advance: concert + one glass Bock&Roll: 2 800 Ft/pp, At the door: 3 500 Ft/pp.
The ticket is inclusive of the concert, 1dl glass ofBock&Roll wine, and the wineglass complete with glass hanger.

For those who would like to make a tradition out of drinking Bock&Roll at the Party, bottles can be bought during the event at the special rate of 2300 Ft per bottle!

Useful information:
Important! This is an open-air event. The stage, dance area and the Whirlpool chocolate tasting stand will be inside a marquee erected in the Bock Courtyard, naturally together with the usual cocktail tables.

Further details are coming soon! Keep an eye on Facebook for the freshest news!

We reserve the right to alter the programme.

With my participation I consent to the distribution of photographs of the event.

Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951
recepcio@bock.hu

This year for the first time it is the year, and not the varieties, that tells the tale! On 9th April 2016, in the Bock Restaurant, we hold a Gourmet supper + wine tasting of our 2012 selected varieties.

These are the wines and the vineyards that will unfold the story of 2012:

• Hárslevelű, from Göntér,
• Syrah, from Bocor,
• Villányi Franc, from Fekete-hegy,
• Cabernet Sauvignon, from Jammertál and
• Merlot (the Magnifico), from the Ördögárok estate.

What to know about 2012:
It was a year with extemes of cold and hot. The winter freeze was long, and followed by a long, dry spring and summer. The extra heat brought with it early budding and an early harvest. The year produced wines of outstanding quality with a high alcohol content.

Gourmet wine supper set meal paired with 2012 wines:

Welcome pre-prandial:

Ravioli stuffed with lobster cream in garlic butter with fried parsnip

Bock Hárslevelű 2012

Hors d’oeuvre:

Marinaded duck liver in peppercorn coating with celeriac spaghetti and grapefruit pearls

Bock Syrah 2012

1. Main course:

Crispy leg of duck with breast, with milk-loaf pudding and apricot sauce

Bock Villányi Franc Selection 2012

2. Main course:

Jammertál stuffed loin of beef with turnip and chocolate cappuccino sauce

Bock Cabernet Sauvignon Selection 2012

Dessert:

Ördögárok yoghurt jelly with vanilla and pipe tobacco sorbet

Bock Magnifico 2012

Cost per head: HUF 19,500
(Price includes the wine supper and the wine-tasting)

Guests permit the circulation of photographs taken during the event.
We reserve the right to make alterations to the programme.

Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951
recepcio@bock.hu

Dear Friend,

we kindly invite you to the Villány-Siklós Wine Route Association’s next outstanding event.

On the 21st of November 2015, the Franc&Franc reunion brings together the best cabernet wines from France and Hungary.

The opening ceremony will start at 10 am at Attila Gere’s Cellar. Venues: Bock Cellar, Ede and Zsolt Tiffán’s Cellar, Sauska Cellar, Tamás Günzer’s Cellar.

At every stop you can taste the cabernet franc of each cellar and other wines from Villány and the French vignards.

Transfer buses will be provided.

Participants:

• Bock Cellar
• Csányi Cellar
• Attila Gere’s Cellar
• Tamás and Zsolt Gere’s Cellar
• Tamás Günzer’s Cellar
• Heumann Cellar
• Hummel Cellar
• Malatinszky Mansion Organic Vignard
• Polgár Cellar
• Riczu-Stier Cellar
• Sauska Cellar
• Ede and Zsolt Tiffán’s Cellar
• Vinatus Cellar
• Vylyan Cellar
• Wassmann Cellar

Admission: 15 000 HUF/pers.
The participant fee includes: tasting of each wine, transfer between the cellars, finger food / canapés, a tasting glass, a booklet and a Villányi Franc dropstop.

Participants’ number
is limited, please
book in advance!

After last year’s success, this year we are once again holding the Bock & Roll Party, and this time to coincide with Borzsongás, the Villány wine region’s first spring festival!

Anyone who’s ever drunk Bock&Roll will know that it needs music – not any old music, but Rock&Roll.

And so among this year’s foot-tappers Viki Marót and the Nova Kultúr Band will be giving a one-hour live concert. The EXIT Band will be playing, a DJ will provide music of a style befitting Bock&Roll, and we’re planning a surprise as well!

Admission includes popcorn to help get into that American mood, as well as a taste of Bock&Roll and two more glasses of the Bock nectar of your choice.

Programme

May 1 (Friday)

18:00 Doors open, live music by Exit
19:00    Cookery show in the Whirlpool exhibition kitchen with Lázár the Chef
19:30 Welcome by Valér Bock and surprise event
20:00     Cookery show in the Whirlpool exhibition kitchen with Lázár the Chef
21:00 Live concert with Viki Marót and the Nova Kultúr Band
22:00-0:00 Live music with Exit

Maximum capacity: 300 persons

Entry:
Concerts and Bock woine-tasting: 2 800 Ft/pp. in advance, 3 500 Ft/pp on the spot.
In addition to the concert the price of admission includes a glass (1dl) of Bock&Roll and two glasses (2 x 1 dl) wine at the Bock&Roll stand (a choice of Sauvignon Blanc, Olaszrizling, Hárslevelű, Rosé Cuvée, PortaGéza).

May 2 (Saturday)

18:00-0:00 Dance party with Rock&Roll DJ

Maximum capacity: 300 persons
Admission free

Anyone at the party who feels like making a tradition out of drinking Bock&Roll can purchase it during the event at the special price of 2 300 Ft/bottle!

Useful information:
Wine-tasting glasses are available at a returnable 700 Ft per glass. This can be redeemed only on production of a receipt dated May 1-2, and on the days in question at opening times.
If you would like to have supper after or during the concerts, please reserve a table by contacting us in one of the ways below, as places are limited.

We reserve the right to change the program.
By participating you agree to the circulation of photographs of the event.

Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951
recepcio@bock.hu