Let the vineyards speak!

Available: 9. April 2016

This year for the first time it is the year, and not the varieties, that tells the tale! On 9th April 2016, in the Bock Restaurant, we hold a Gourmet supper + wine tasting of our 2012 selected varieties.

These are the wines and the vineyards that will unfold the story of 2012:

  • Hárslevelű, from Göntér,
  • Syrah, from Bocor,
  • Villányi Franc, from Fekete-hegy,
  • Cabernet Sauvignon, from Jammertál and
  • Merlot (the Magnifico), from the Ördögárok estate.

What to know about 2012:
It was a year with extemes of cold and hot. The winter freeze was long, and followed by a long, dry spring and summer. The extra heat brought with it early budding and an early harvest. The year produced wines of outstanding quality with a high alcohol content.

Gourmet wine supper set meal paired with 2012 wines:

Welcome pre-prandial:

Ravioli stuffed with lobster cream in garlic butter with fried parsnip

Bock Hárslevelű 2012

Hors d’oeuvre:

Marinaded duck liver in peppercorn coating with celeriac spaghetti and grapefruit pearls

Bock Syrah 2012

1. Main course:

Crispy leg of duck with breast, with milk-loaf pudding and apricot sauce

Bock Villányi Franc Selection 2012

2. Main course:

Jammertál stuffed loin of beef with turnip and chocolate cappuccino sauce

Bock Cabernet Sauvignon Selection 2012

Dessert:

Ördögárok yoghurt jelly with vanilla and pipe tobacco sorbet

Bock Magnifico 2012

Cost per head: HUF 19,500
(Price includes the wine supper and the wine-tasting)

Guests permit the circulation of photographs taken during the event.
We reserve the right to make alterations to the programme.

Information about tickets:
Bock Hotel Ermitage and Óbor Restaurant
7773 Villány, Batthyány u. 15.
+36 72 592 951
recepcio@bock.hu

Share it with others!